A simple yet delightful coconut cake in a butter base and conveniently loaf shaped for easy slicing to entertain friends or office colleagues.
wheat flour,corn flour, sugar, eggs, butter, desiccated coconut, baking powder, lemon juice, lemon zest, emulsifier, monarch cake margarine
wheat, nuts, eggs, emulsifiers (471, 475), artificial sweetener (420), preservative (202), colours (102, 110), mineral salts (170, 450, 500)
Serving size 100g, Calories 350, Fat 20g, Saturated 13g,+ Trans 0g, Cholesterol 75mg, Sodium 210mg, Carbohydrate 41g, Fibre 2g, Sugars 23g, Protein 5g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.
26cm, 24cm, 22cm, 20cm, 18cm, 16cm, 14cm