$31.00 – $47.00
A rich, moist chocolate cake baked on a shortcrust base and covered in dark chocolate shavings and icing sugar.
wheat flour, sugar, butter, milk, vegetable oil, cocoa powder, eggs, almonds, almond meal, vanilla essence, vinegar, chilli powder, baking powder, apricot jam, chocolate
wheat, eggs, milk, nuts, food acid (330), preservative (202), colours (102, 110)
Serving size 100g, Calories 360, Fat 19g, Saturated 8g,+ Trans 0g, Cholesterol 15mg, Sodium 80mg, Carbohydrate 45g, Fibre 2g, Sugars 28g, Protein 4g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.
22cm, 20cm, 18cm, 16cm, 14cm