Choco-Grand Marnier Cake
$36.00 – $87.00
Four sumptuous layers of Grand Marnier chocolate mousse in between four layers of chocolate sponge and one layer of biscuit infused with a Grand Marnier syrup. Decorated with fresh mango or peach slices. Stunning!
wheat flour,corn flour, sugar, eggs, milk, butter, cocoa powder, ovalett, baking powder, grand marnier, vanilla essence, lemon zest, peaches, mandarines, strawberries
wheat, eggs, milk, mineral salts (170, 450, 500), emulsifiers (471, 475), humectant (420), preservatives (201, 202), colours (102, 110), food acids (260, 330)
Serving size 100g, Calories 320, Fat 19g, Saturated 12g, + Trans 0g, Cholesterol 0mg, Sodium 75mg, Carbohydrate 35g, Fibre 2g, Sugars 25g, Protein 4g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.
26cm, 24cm, 22cm, 20cm, 18cm, 16cm, 14cm