About
About US
Subiaco has become a cosmopolitan Mecca for everything to do with shopping, restaurants and cafés for the Western Suburbs.
Rokeby Road is a spoke on this cultural hub and this is where Chez Jean-Claude Patisserie has been operating since 1997. The small, iconic bakery situated at 333 Rokeby Road, has been providing customers with an amazing variety of breads, cakes, pastries and sandwiches bringing to Perth, ‘The Swiss Art of Baking’.
In 2005, Chez Jean-Claude Patisserie opened the doors to new customers at 26 Oxford Close, in West Leederville. This store not only offers all the fantastic treats as that of Subiaco but it also features an alfresco café. This allows people to start their day with coffee and croissant, relax over a business lunch or enjoy a casual afternoon tea.
Passion for Excellence
At Chez Jean-Claude Patisserie only the best available ingredients are used to ensure the highest quality and freshness in all our products. Baked daily in accordance to traditional methods we have been supplying customers with delicious breads and pastries since 1997.
A Respect for Tradition
All of the products on offer at Chez Jean-Claude Patisserie have been prepared to the same high standards that have made the Swiss Art of Baking renowned all over the world.
With our respect for tradition being a guiding principle and with such a large diversified product choice, there is sure to be something to satisfy everyone within the family and amongst your friends.
Two locations, two different atmospheres, same great products!
Conveniently located on 333 Rokeby Road, Subiaco and 26 Oxford Close, West Leederville.