A butter based cake with chocolate chips and almonds throughout. A very popular choice for afternoon tea or for office meetings.
wheat flour, corn flour, sugar, eggs, butter, almond meal, chocolate, sweet crumbs, baking powder, emulsifier, almond flakes, monarch cake margarine
wheat, milk, eggs, nuts, emulsifier (471, 475), artificial sweetener (420), preservative (202), colours (102, 110), mineral salts (170, 450, 500)
Serving size 100g, Calories 380, Fat 23g, Saturated 11g,+ Trans 0g, Cholesterol 70mg, Sodium 200mg, Carbohydrate 38g, Fibre 1g, Sugars 21g, Protein 7g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.
26cm, 24cm, 22cm, 20cm, 18cm, 16cm, 14cm