$36.00 – $87.00
A decadent Baileys flavoured cream layered with chocolate genoise makes for a delicious and indulging treat or an immensely satisfying dessert.
wheat flour, corn flour, sugar, milk, eggs, butter, cocoa powder, baking powder, ovalett, gelatine, vanilla essence, coffee flavour, lemon zest, yellow colour,baileys liqueur, chocolate, strawberries
wheat, eggs, milk, mineral salts (170, 450, 500), emulsifiers (471, 475, 492), humectant (420), preservative (202), colour (102, 110)
Serving size 100g, Calories 190, Fat 10g, Saturated 7g,+ Trans 0g, Cholesterol 15mg, Sodium 60mg, Carbohydrate 20g, Fibre 0g, Sugars 14g, Protein 6g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.
26cm, 24cm, 22cm, 20cm, 18cm, 16cm, 14cm