$50.00 – $105.00
A traditional French dessert consisting of three layers of caramelised butter puff pastry and a light French custard cream covered with refreshing cherry liqueur fondant.
Cake decoration may vary.
Wheat flour, corn flour, milk, sugar, butter, margarine, eggs, vanilla essence, kirsch liqueur, vinegar, iodised salt, yellow color, chocolate, strawberries, almonds
Wheat, milk, eggs, food acid (260), preservative (201, 202), Emulsifiers (471, 322 (soy-Derived), soy bean lecithin, 435), Preservative (202), Acidity Regulator (303, 331, 330), antioxidant (307b, from soy bean (160mg/kg)), flavours and colours (160a).
Serving size 100g, Calories 270, Fat 14g, Saturated 9g, + Trans 0g, Cholesterol 20mg, Sodium 105mg, Carbohydrate 1225g, Fibre 1g, Sugars 12g, Protein 8g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.
24cm, 22cm, 20cm, 18cm, 16cm, 14cm