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Infused Lemon Cake


Deliciously moist cake infused with a tangy and yet sweet lemon syrup then topped with a superb lemon curd and cream cheese frosting.


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wheat flour, sugar, butter, eggs, lemon juice, lemon rind, baking powder, desiccated coconut, cream cheese, iodised salt, strawberries, lime, monarch cake margarine

wheat, eggs, milk, nuts, mineral salts (170, 450, 500), preservative (201), vegetable gums (410, 412), food acid (260)

Nutrition Analysis
Serving size 100g, Calories 370, Fat 20g, Saturated 12g,+ Trans 0g, Cholesterol 100mg, Sodium 240mg, Carbohydrate 45g, Fibre 1g, Sugars 36g, Protein 6g

Allergy Information
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.

Additional information


22cm, 20cm, 18cm, 16cm, 14cm