Pompadour Strawberry Cake
$36.00 – $87.00
Two layers of exquisite diplomat cream in between three layers of vanilla sponge infused with a Kirsch syrup and one covered with fine raspberry jam. Filled with fresh strawberry juliennes and strawberry coulis.
wheat flour, corn flour, butter, eggs, milk, fresh cream, ovalett, baking powder, almond flakes, vanilla essence, kirsch liqueur, lemon zest, strawberries
wheat, eggs, nuts, mineral salts (170, 450, 500), emulsifiers (471, 475), humectant (420), preservatives (201, 202), colours (102, 110), food acid (260)
Serving size 100g, Calories 300, Fat 23g, Saturated 14g,+ Trans 0g, Cholesterol 95mg, Sodium 35mg, Carbohydrate 17g, Fibre 1g, Sugars 14g, Protein 4g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.
26cm, 24cm, 22cm, 20cm, 18cm, 16cm, 14cm