A rich treat of chocolate ganache between six layers of chocolate sponge infused with Bardinet Rum syrup and sprinkled with cocoa powder.
Cake decoration may vary.
wheat flour, corn flour, rum syrup, eggs, sugar, milk, cream, cocoa powder, ovalett, butter, baking powder, lemon zest, vanilla essence, chocolate, strawberries
wheat, milk, eggs, mineral salts (170, 450, 500), emulsifier (471, 475), humectant (420), preservative (202), colours (102, 110)
Serving size 100g, Calories 280, Fat 12g, Saturated 8g, + Trans 0g, Cholesterol 5mg, Sodium 85mg, Carbohydrate 42g, Fibre 2g, Sugars 32g, Protein 3g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.
26cm, 24cm, 22cm, 20cm, 18cm, 16cm, 14cm