Apricot Almond Flan
Pieces of apricot on a bed of almond cream and custard, baked on a shortcrust base, lined with strawberry jam, and decorated with shaved almonds.
wheat flour, corn flour, sugar, eggs, butter, almond meal, milk, vanilla essence, almond essence, iodised salt, yellow colour, almonds, sweet crumbs, raspberry jam, apricots, margarine
wheat, eggs, milk, nuts, flour treatment agent (300), food acid (330), preservative (202), colours (122, 124), Emulsifiers (471, soy bean lecithin, 435), acidity regulators (331,330), antioxidant (307b, from soy bean (160mg/kg)), flavours and colours (160a).
Serving size 100g, Calories 340, Fat 25g, Saturated 13g,+ Trans 0g, Cholesterol 25mg, Sodium 260mg, Carbohydrate 28g, Fibre 1g, Sugars 16g, Protein 3g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.