$36.00 – $87.00
Superb chocolate sponge cake for a special occasion! Four layers of chocolate sponge infused with a Bardinet Rum syrup and filled with a light chocolate mousse. This is a must for any serious chocoholic!
wheat flour, corn flour, eggs, milk, butter, lemon zest, cocoa powder, chocolate, rum, baking powder, vanilla essence
wheat, eggs, milk, mineral salts (170, 450, 500), emulsifiers (471, 475), humectant (420), preservative (202), colours (102, 110)
Serving size 100g, Calories 360, Fat 24g, Saturated 15g, + Trans 0g, Cholesterol 0mg, Sodium 75mg, Carbohydrate 36g, Fibre 2g, Sugars 27g, Protein 4g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.
26cm, 24cm, 22cm, 20cm, 18cm, 16cm, 14cm