$44.00 – $105.00
Crusty shortbread base lined with a fine layer of vanilla genoise infused with a Kirsch syrup underneath a bed of fresh fruit salad and covered in French custard cream. Decorated with filled caramelised profiteroles.
Cake decoration may vary.
wheat flour, corn flour, milk, sugar, butter, gelatine, kirsch liqueur, grand marnier, vanilla essence, ovalett, baking powder, vinegar, lemon zest, seasonal fruit, yellow color, glucose
wheat, eggs, milk, mineral salts (170, 450, 500), emulsifiers (471, 475), humectant (420), preservative (201, 202), colours (102, 110), food acid (260)
Serving size 100g, Calories 230, Fat 11g, Saturated 7g,+ Trans 0g, Cholesterol 40mg, Sodium 90mg, Carbohydrate 25g, Fibre 1g, Sugars 15g, Protein 8g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.
26cm, 24cm, 22cm, 20cm, 18cm, 16cm, 14cm