Black Forest Cake
$44.00 – $105.00
A traditional recipe from the Black Forest region, this cake features three layers of chocolate sponge lightly perfumed with a Kirsch (cherry liqueur) syrup, one coated with chocolate cream and another with fresh cream, and bristled with sour cherries.
Cake decoration may vary.
Description
Ingredients
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Nutrition Analysis
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Allergy Information
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.
Additional information
| Sizes | 26cm, 24cm, 22cm, 20cm, 18cm, 16cm, 14cm |
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