SKU: 213015 Availability: not in Stock

Black Forest Cake


A traditional recipe from the Black Forest region, this cake features three layers of chocolate sponge lightly perfumed with a Kirsch (cherry liqueur) syrup, one coated with chocolate cream and another with fresh cream, and bristled with sour cherries.

Cake decoration may vary.


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Nutrition Analysis
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Allergy Information
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.

Additional information


26cm, 24cm, 22cm, 20cm, 18cm, 16cm, 14cm


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