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Blackforest Cake


Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

A traditional recipe from the Black Forest region, this cake features three layers of chocolate sponge lightly perfumed with a Kirsch (cherry liqueur) syrup, one coated with chocolate cream and another with fresh cream, and bristled with sour cherries.


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Allergy Information
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.

Additional information


26cm, 24cm, 22cm, 20cm, 18cm, 16cm, 14cm

1 review for Blackforest Cake

  1. Rated 5 out of 5

    Kirsten Richardson

    This is my absolute favourite cake as a birthday cake. The most delicious black forest I have ever eaten. Plus it looks way better than the image in real life! Highly recommend 🙂

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