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Bread and Butter Pudding Large


This customary English desert is a divine combination of sultanas and white bread crusts soaked in Bardinet Rum and covered in custard.


wheat flour, potato flakes, milk, eggs, sugar, sultanas, rum, butter, vanilla essence, iodised salt, cinnamon, mixed spice, nutmeg

wheat, milk, eggs, flour treatment agent (300), food acid (330), emulsifier (471)

Nutrition Analysis
Serving size 100g, Calories 240, Fat 12g, Saturated 7g,+ Trans 0g, Cholesterol 55mg, Sodium 115mg, Carbohydrate 25g, Fibre 1g, Sugars 19g, Protein 5g

Allergy Information
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.

Additional information


26cm, 24cm, 22cm, 20cm, 18cm, 16cm, 14cm