Light chocolate genoise infused with a Banana Liquor topped with a chocolate diplomat cream married with diced bananas. Then decorated with crunchy, chocolate cream filled profiteroles and fruit salad.
Cake decoration may vary.
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.
24cm, 22cm, 20cm, 18cm, 16cm, 14cm