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Baked Cheesecake Apricot


A rich velvety baked cheesecake with a hint of apricot flavour.

Cake decoration may vary.


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wheat flour, corn flour, almond meal, cream cheese, milk, sugar, butter, eggs, gelatine, vanilla essence, iodised salt, yellow color, sweet crumbs, apricots, chocolate

wheat, milk, eggs, nuts, vegetable gums (410, 412), preservative (202), flour treatment agent (300)

Nutrition Analysis
Serving size 100g, Calories 250, Fat 18g, Saturated 12g,+ Trans 0g, Cholesterol 55mg, Sodium 190mg, Carbohydrate 16g, Fibre 0g, Sugars 11g, Protein 5g

Allergy Information
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.

Additional information


24cm, 22cm, 20cm, 18cm, 16cm, 14cm