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Baked Cheesecake Lemon


A rich baked cheesecake with tangy lemon flavour.

Cake decoration may vary.


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wheat flour, corn flour, almond meal, cream cheese, milk, sugar, butter, eggs, gelatine, vanilla essence, iodised salt, lemon zest, yellow color, sweet crumbs, chocolate

wheat, milk, eggs, nuts, vegetable gums (410, 412), preservative (202), flour treatment agent (300)

Nutrition Analysis
Serving size 100g, Calories 280, Fat 20g, Saturated 13g,+ Trans 0g, Cholesterol 70mg, Sodium 190mg, Carbohydrate 22g, Fibre 0g, Sugars 17g, Protein 5g

Allergy Information
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.

Additional information


24cm, 22cm, 20cm, 18cm, 16cm, 14cm