Scrumptious Italian bread that tastes great with any spread or can be sliced for a traditional Bruchetta entrée. Available in a variety of styles.
wheat flour, iodised salt, yeast, olive oil, malt, SEF improver
wheat, flour treatment agent (300)
Serving size 100g, Calories 210, Fat 1g, Saturated 0g, + Trans 0g, Cholesterol 65mg, Sodium 310mg, Carbohydrate 43g, Fibre 2g, Sugars 0g, Protein 7g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.