Crushed Rye Loaf
Agreeable combination of soaked crushed rye grains, sourdough mix, white and wholemeal flour. Great for toasting or to eat fresh with cream cheese.
wheat flour, rye flour, potato flakes, yeast, gluten, water, rye meal, iodised salt, binder, SEF improver
wheat, milk, flour treatment agent (300), citric acid (330), mono and di glycerides (471)
Serving size 100g, Calories 190, Fat 1.5g, Saturated 0.5g, + Trans 0g, Cholesterol 0mg, Sodium 500mg, Carbohydrate 36g, Fibre 4g, Sugars 1g, Protein 8g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.