Crusty white French stick that is baked four times daily. Perfect with any meal or can be sliced with pâté for delicious amuse-bouche.
Wheat Flour, Iodised Salt, Yeast, Potato Flakes, Olive Oil,SEF Improver
Flour Treatment Agents (300); Citric Acid (330); Mono and Di Glycerides (471); Wheat
Serving size 100g, Calories 200, Fat 1g, Saturated 0.2g, + Trans 0g, Cholesterol 0mg, Sodium 440mg, Carbohydrate 40g, Fibre 2g, Sugars 0g, Protein 7g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.