Brioche Loaf

Description

Ingredients
wheat flour, eggs, butter, sugar, yeast, gluten, iodised salt, orange zest, SEF improver, margarine

Contains
wheat, eggs, flour treatment agent (300), Emulsifiers (soy bean lecithin, 435), acidity regulators (331,330), antioxidant (307b, from soy bean (160mg/kg)), flavours and colours (160a).

Nutrition Analysis
Serving size 100, Calories 400, Fat 20g, Saturated 12g, + Trans 0g, Cholesterol 75mg, Sodium 290mg, Carbohydrate 47g, Fibre 2g, Sugars 9g, Protein 8g

Allergy Information
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.