Olive Sourdough Bread
An abundance of juicy olives in a rustic sourdough loaf. Ideal with cheese as an entrée or can be made into Bruschetta’s for lunch.
wheat flour, kalamata olives, olive oil, iodised salt, yeast, oregano, SEF improver
wheat, flour treatment agent (300)
Serving size 100g, Calories 200, Fat 4g, Saturated 0.5g, + Trans 0g, Cholesterol 0mg, Sodium 400mg, Carbohydrate 36g, Fibre 2g, Sugars 1g, Protein 6g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.