Perfectly crusty on the outside and fluffy and soft on the inside, this white loaf is ideal for toasting or to make your own sandwiches.
wheat flour, yeast, potato flakes, vegetable oil, iodised salt, SEF improver
wheat, flour treatment agent (300), citric acid (330), mono and di glycerides (471)
Serving size 100g, Calories 210, Fat 1g, Saturated 0.2g, + Trans 0g, Cholesterol 0mg, Sodium 440mg, Carbohydrate 40g, Fibre 2g, Sugars 0g, Protein 8g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.