Our genuine wholemeal sourdough loaf is a real feel-good loaf.
wheat flour, gluten, iodised salt, bran, pollard, gluten, SEF improver
wheat, flour treatment agent (300)
Serving size 100g, Calories 190, Fat 1g, Saturated 0g, + Trans 0g, Cholesterol 0mg, Sodium 360mg, Carbohydrate 36g, Fibre 5g, Sugars 0g, Protein 8g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.