Wholemeal Bread

Description

Ingredients
wheat flour, gluten, iodised salt, bran, pollard, gluten, SEF improver

Contains
wheat, flour treatment agent (300)

Nutrition Analysis
Serving size 100g, Calories 190, Fat 1g, Saturated 0g, + Trans 0g, Cholesterol 0mg, Sodium 360mg, Carbohydrate 36g, Fibre 5g, Sugars 0g, Protein 8g

Allergy Information
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.