Dark Rye Bread
This original Walliser bread is made from a rye sourdough starter. A heavy rustic loaf with its own very strong flavour, well liked thinly sliced, to eat with cheese, smoked salmon and cream cheese or with dried meat and sausages.
rye flour, rye meal, iodised salt, water, SEF improver
flour treatment agent (300)
Serving size 100g, Calories 170, Fat 0.5g, Saturated 1g, + Trans 0g, Cholesterol 0mg, Sodium 390mg, Carbohydrate 33g, Fibre 6g, Sugars 1g, Protein 6g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.