A crusty white loaf with soft multi-grain fibres on the inside. Ideal for toasting.
wheat flour, ice, yeast, iodised salt, oats, rye, linseed, bran, soy grits, gluten, SEF improver
wheat, soy, flour treatment agent (300)
Serving size 100g, Calories 210, Fat 2.5g, Saturated 0.3g, + Trans 0g, Cholesterol 0mg, Sodium 350mg, Carbohydrate 37g, Fibre 4g, Sugars 1g, Protein 8g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.