Vintage Baguette

Description

Ingredients
Wheat Flour, Vegetable Oil, Iodised Salt, Yeast, Potato Flakes, Improver

Contains
Flour treatment Agent (300), Citric Acid (330), Mono and Di Glycerides (471), Wheat

Nutrition Analysis
Serving size 100g, Calories 200, Fat 2.5g, Saturated 0.4g, + Trans 0g, Cholesterol 0mg, Sodium 310mg, Carbohydrate 38g, Fibre 2g, Sugars 0g, Protein 6g

Allergy Information
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.