Our authentic sourdough now featuring whole walnuts mixed throughout creating a beautiful crust on the outside. Can be enjoyed savoury with cream cheese or sweet with hazelnut spread.
wheat flour, yeast, iodised salt, potato flakes, olive oil, walnuts, SEF improver
wheat, nuts, flour treatment agent (300), citric acid (330), mono and di glycerides (471)
Serving size 100g, Calories 270, Fat 11g, Saturated 1g, + Trans 0g, Cholesterol 0mg, Sodium 380mg, Carbohydrate 37g, Fibre 3g, Sugars 1g, Protein 8g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.