Available Fridays and Saturdays only!
The traditional plaited breakfast butter bread of Switzerland has a smooth sweet consistency and is very popular for a big Sunday brunch as it stores well and is easily re-heated in the oven.
wheat flour, milk, butter, ice, yeast, eggs, sugar, gluten, iodised salt, SEF improver
wheat, milk, eggs, flour treatment agent (300)
Serving size 100g, Calories 280, Fat 9g, Saturated 6g, + Trans 0g, Cholesterol 20mg, Sodium 410mg, Carbohydrate 41g, Fibre 2g, Sugars 2g, Protein 8g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.