Tapas Curry

Description

Ingredients
wheat flour, potato flakes, milk, yeast, sugar,vegetable booster, iodised salt, SEF improver, capsicum, onion, curry powder, olive oil, chilli powder

Contains
wheat, milk, flour treatment agent (300), food acid (330), emulsifier (471), flavour enhancer (627, 631, 635)

Nutrition Analysis
Serving size 100g, Calories 190, Fat 3g, Saturated 0.5g, + Trans 0g, Cholesterol 0mg, Sodium 410mg, Carbohydrate 36g, Fibre 2g, Sugars 3g, Protein 6g

Allergy Information
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.