Echidna

Description

Ingredients
wheat flour, milk, butter, eggs, sugar, yeast, iodised salt, gluten, margarine, sultanas, milk chocolate

Contains
wheat, milk, eggs, flour treatment agent (300), Emulsifiers (soy bean lecithin, 435), acidity regulators (331,330), antioxidant (307b, from soy bean (160mg/kg)), flavours and colours (160a).

Nutrition Analysis
Serving size 100g, Calories 270, Fat 9g, Saturated 5g, + Trans 0g, Cholesterol 20mg, Sodium 450mg, Carbohydrate 39g, Fibre 2g, Sugars 2g, Protein 8g

Allergy Information
We would like to inform our customers that we cannot guarantee a 100% allergy-free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shellfish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.