A crusty white stick with soft multi-grain fibre on the inside.
Out of stock
wheat flour, yeast, iodised salt, gluten, oats, linseed, bran, rye, soy grits, improver
wheat, soy, flour treatment agents (300)
Serving size 100g, Calories 210, Fat 1.5g, Saturated 0.3g, + Trans 0g, Cholesterol 0mg, Sodium 360mg, Carbohydrate 38g, Fibre 4g, Sugars 1g, Protein 8g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.