Sticky Date Pudding

Description

Ingredients
self raising flour, dates, sugar, eggs, butter, walnuts, pecans, almonds, almond meal, glucose, vanilla essence, lemon peel, active white, monarch cake margarine

Contains
wheat, nuts eggs, mineral salts (450, 500), food acid (330), vegetable gums (412, 466)

Nutrition Analysis
Serving size 100g, Calories 320, Fat 16g, Saturated 5g, + Trans 0g, Cholesterol 45mg, Sodium 330mg, Carbohydrate 42g, Fibre 2g, Sugars 28g, Protein 7g

Allergy Information
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.