Chocolate/Ganache Slice

Description

Ingredients
wheat flour, corn flour, rum syrup, eggs, sugar, milk, cream, cocoa powder, ovalett, butter, baking powder, lemon zest, vanilla essence, chocolate

Contains
wheat, eggs, milk, mineral salts (170, 450, 500), emulsifiers (471, 475), humectant (420), preservative (202), colour (102, 110)

Nutrition Analysis
Serving size 100g, Calories 240, Fat 12g, Saturated 8g, + Trans 0g, Cholesterol 5mg, Sodium 90mg, Carbohydrate 32g, Fibre 2g, Sugars 21g, Protein 4g

Allergy Information
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.