Crusty puff pastry base lined with a fine layer of vanilla genoise infused with a Kirsch syrup underneath a bed of fresh fruit salad and covered in French custard cream. Decorated with filled caramelised profiteroles.
wheat flour, corn flour, milk, sugar, butter, gelatine, kirsch liqueur, grand marnier, vanilla essence, ovalett, baking powder, vinegar, lemon zest, seasonal fruit, yellow color, glucose
wheat, eggs, milk, mineral salts (170, 450, 500), emulsifiers (471, 475), humectant (420), preservative (201, 202), colours (102, 110), food acid (260)
Serving size 100g, Calories 230, Fat 11g, Saturated 7g, + Trans 0g, Cholesterol 40mg, Sodium 90mg, Carbohydrate 25g, Fibre 1g, Sugars 15g, Protein 8g