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Eclair Chocolate

$6.00

A traditional French dessert of choux pastry filled with a fresh chocolate flavoured custard and a light chocolate fondant.

Description

Ingredients
milk, chocolate, water, fondant, eggs, apricot gel, sugar, butter, corn flour, flour, vanilla essence, iodised salt, yellow colour

Contains
food acid (330), preservatives (220): eggs, milk, wheat

Nutrition Analysis
Serving size 100g, Calories 290, Fat 19g, Saturated 12g, + Trans 0g, Cholesterol 45mg, Sodium 80mg, Carbohydrate 29g, Fibre 1g, Sugars 21g, Protein 4g

Allergy Information
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.