Carrot Cake

Description

Ingredients
wheat flour, sugar, carrot, vegetable oil, eggs, butter, pecans, hazelnut meal, vanilla essence, cinnamon, baking powder, coconut, pistachio nuts, cream cheese

Contains
wheat, eggs, milk, nuts, mineral salts (170, 450, 500), vegetable gums (410, 412), flour treatment agent (300)

Nutrition Analysis
Serving size 100g, Calories 370, Fat 23g, Saturated 7g, + Trans 0g, Cholesterol 40mg, Sodium 140mg, Carbohydrate 40g, Fibre 2g, Sugars 27g, Protein 4g

Allergy Information
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.