wheat flour, milk, butter, margarine, eggs, iodised salt, yeast, sugar, SEF improver, sesame seeds, cheddar cheese, semi-sundried tomatoes, avocado, lettuce
Wheat, eggs, milk, flour treatment agent (300), food acid (260), Emulsifiers (soy bean lecithin, 435), acidity regulators (331,330), antioxidant (307b, from soy bean (160mg/kg)), flavours and colours (160a).
Serving size 100g, Calories 260, Fat 16g, Saturated 7g, + Trans 0g, Cholesterol 25mg, Sodium 330mg, Carbohydrate 20g, Fibre 4g, Sugars 2g, Protein 10g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.