vitafit bread (wheat flour, rye meal, rye flour, crushed rye, oats, millet, linseed, sunflower seeds, sesame seeds, iodised salt, SEF improver), cream cheese, chicken, carrots, lettuce, tomato, alfalfa
wheat, soy, flour treatment agent (300), vegetable gums (410, 412), mineral salts (450, 451, 452)
Serving size 100g, Calories 140, Fat 3g, Saturated 1g, + Trans 0g, Cholesterol 0mg, Sodium 400mg, Carbohydrate 18g, Fibre 2g, Sugars 2g, Protein 10g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.