A concentrated blend of ground almonds and dark chocolate on a shortcrust base lined with raspberry/plum jam.
wheat flour, sugar, eggs, milk, butter, almond meal, cocoa, vegetable oil, rasplum jam, vanilla essence, baking powder, iodised salt
wheat, eggs, milk, nuts, mineral salts (170, 450, 500), food acid (330), preservative (202), colour (122, 124), flour treatment agent (300)
Serving size 100g, Calories 350, Fat 19g, Saturated 6g,+ Trans 0g, Cholesterol 50mg, Sodium 170mg, Carbohydrate 40g, Fibre 2g, Sugars 20g, Protein 7g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.