This sweet and flaky Escargot is a perfect morning or afternoon treat. Made fresh daily with sultanas, a hint of cinnamon and custard.
Wheat Flour, Butter, milk, margarine, water, yeast, sugar, eggs, iodised salt, coconut oil, gluten, hazelnut essence, vanilla essence, orange zest
Wheat, milk, egg, Emulsifiers (471, 322 (soy-Derived), soy bean lecithin, 435), Preservative (202), Acidity Regulator (303, 331, 330), antioxidant (307b, from soy bean (160mg/kg)), flavours and colours (160a).
Calories:390, Fat: 27g, Saturated: 17g, Trans: 0g, Cholesterol: 45mg, Sodium: 390mg, Carbohydrate: 30g, Fibre: 1g, Sugars: 3g, Protein: 6g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.