Sticky Donut (6 pack)

Description

Ingredients
wheat flour, milk, butter, margarine, sugar, eggs, yeast, gluten, iodised salt, SEF improver, vanilla essence, kirsch liqueur, apricot jam

Contains

wheat, eggs, milk, flour treatment agent (300), preservative (202), colour (102, 110), food acid (330), Emulsifiers (soy bean lecithin, 435), acidity regulators (331,330), antioxidant (307b, from soy bean (160mg/kg)), flavours and colours (160a).

Nutrition Analysis
Serving size 100g, Calories 330, Fat 16g, Saturated 9g,+ Trans 0g, Cholesterol 35mg, Sodium 330mg, Carbohydrate 42g, Fibre 1g, Sugars 28g, Protein 4g

Allergy Information

We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.