Tomato and Olive Focaccia

Description

Ingredients
wheat flour, potato flakes, yeast, olive oil, cheddar cheese, tomato sauce, kalamata olives, capsicum, carrots, artichokes, semi sundried tomatoes, iodised salt, tuscan seasoning, oregano

Contains
wheat, milk, soy, flour treatment agent (300), food acid (260, 330), emulsifier (471), thickener (1422), vegetable gum (415)

Nutrition Analysis
Serving size 100g, Calories 140, Fat 8g, Saturated 3.5g,+ Trans 0g, Cholesterol 15mg, Sodium 520mg, Carbohydrate 12g, Fibre 3g, Sugars 3g, Protein 6g

Allergy Information

We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.