An unbeatable mouth-watering treat of dough lightly fried and filled with jam.
wheat flour, milk, sugar, butter, eggs, yeast, gluten, iodised salt, SEF improver, rasplum jam, apricot jam, vegetable oil, margarine
wheat, milk, eggs, flour treatment agent (300), preservative (202), colours (102, 110, 122, 124), food acid (330) Emulsifiers (soy bean lecithin, 435), acidity regulators (331,330), antioxidant (307b, from soy bean (160mg/kg)), flavours and colours (160a).
Serving size 100g, Calories 340, Fat 19g, Saturated 6g,+ Trans 0g, Cholesterol 35mg, Sodium 430mg, Carbohydrate 37g, Fibre 1g, Sugars 16g, Protein 5g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.