Ideal for morning tea, this is a sweet mouth-watering pastry with a baked custard centre topped with apricots.
wheat flour, corn flour, milk, butter, eggs, sugar, vanilla essence, iodised salt, SEF improver, yeast, gluten, apricot, margarine, cardamonen, coconut oil, hazelnut essence, orange zest
wheat, milk, eggs, flour treatment agent (300), food acid (260), preservative (201), Emulsifiers (471, 322 (soy-Derived), soy bean lecithin, 435), Preservative (202), Acidity Regulator (303, 331, 330), antioxidant (307b, from soy bean (160mg/kg)), flavours and colours (160a).
Serving size 100g, Calories 340, Fat 21g, Saturated 13g,+ Trans 0g, Cholesterol 35mg, Sodium 260mg, Carbohydrate 34g, Fibre 1g, Sugars 10g, Protein 5g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.