An unbeatable mouth-watering treat of dough lightly fried and filled with a custard cream lightly flavoured with Kirsch.
wheat flour, corn flour, butter, sugar, milk, eggs, yeast, gluten, iodised salt, SEF improver, vanilla essence, kirsch liqueur, vegetable oil, margarine
wheat, milk, eggs, flour treatment agent (300), Emulsifiers (soy bean lecithin, 435), acidity regulators (331,330), antioxidant (307b, from soy bean (160mg/kg)), flavours and colours (160a).
Serving size 100g, Calories 270, Fat 17g, Saturated 5g,+ Trans 0g, Cholesterol 40mg, Sodium 360mg, Carbohydrate 26g, Fibre 1g, Sugars 10g, Protein 5g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.