Spinach and Ricotta Roll
Potato flakes and boiled spinach leaves are added to a Philadelphia cream cheese and ricotta mix flavoured with lemon pepper and caraway seeds
Wheat flour, potato flakes, butter, margarine, vinegar, spinach, ricotta cheese, cream cheese, iodised salt, onion, caraway seeds, lemon pepper seasoning
wheat, milk, eggs, Emulsifiers (471, 322 (soy-Derived)), Preservative (202), Acidity Regulator (303, 331, 330), Natural Colour (160a), Antioxidant (307b).; Flavour Enhancer (621)
Serving size 100g, Calories 250, Fat 17g, Saturated 11g, + Trans 0g, Cholesterol 55mg, Sodium 260mg, Carbohydrate 19g, Fibre 2g, Sugar 1g, Protein 6g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.