SKU: 201015 Availability: not in Stock

Lemon Meringue Tartelette


A tart lemon curd on a shortcrust base decorated with a swirl of meringue


wheat flour, sugar, butter, margarine, eggs, almond meal, vanilla essence, iodised salt, fresh lemon juice

wheat, eggs, nuts, preservative (202), Preservative (202), Emulsifiers (471, soy bean lecithin, 435), acidity regulators (331,330), antioxidant (307b, from soy bean (160mg/kg)), flavours and colours (160a).

Nutrition Analysis
Serving size 100g, Calories 390, Fat 16g, Saturated 9g, + Trans 0g, Cholesterol 70mg, Sodium 115mg, Carbohydrate 59g, Fibre 1g, Sugars 46g, Protein 4g

Allergy Information
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.