A mouth-watering smoked Schubling pork sausage wrapped in a delicious savoury pastry.
Pork meat (80%), brine (20%), wheat flour, butter, margarine, vinegar, iodised salt, eggs
Wheat, eggs, Processing Aid (250); Mineral Salt (450, 451, 452, 500), Emulsifiers (471, 322 (soy-Derived)), Preservative (202), Acidity Regulator (303, 331, 330), Natural Colour (160a), Antioxidant (307b).
Serving size 100g, Calories 310, Fat 22g, Saturated 11g, + Trans 0g, Cholesterol 25mg, Sodium 530mg, Carbohydrate 17g, Fibre 1g, Sugar 0g, Protein 10g
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.